To honor Rhoneymeade's strong historical agricultural background, starting in 2017 we will be offering a variety of basic homesteading skills workshops.
PIG BUTCHERING WORKSHOP & SUNDAY MEAL
at the 'Old Rhone Homestead', Feb. 5th, 11am-evening
CURRENTLY SOLD OUT - Contact us to be put on the waiting list in case we get an opening.
HOG BUTCHERING WORKSHOP & SUNDAY MEAL
at the 'Old Rhone Homestead', February 11, 11 am-7pm
Learn the homesteading skill of butchering a pig and enjoy a simple Sunday evening meal in the historic Rhone House.
Instructors Andy Hughes (restaurateur) and Stef Gawlowicz (chef) are both Servsafe certified, skilled and experienced. They will provide expert guidance as participants are instructed to cut pork halves into primal and retail cuts. Participants will receive a binder with cut charts. Some pork will be offered for sale to take home.
Bring warm clothes, part of workshop in cold barn & kitchen, warm rooms in House will be ready
Please pack a lunch.
BYOB or Wine for Dinner.
Space is limited to first ten (10) people.